You are here: Home
Champagne Special PDF Print E-mail

champagneThe best alcoholic pairing with sushi is not sake, as some might assume. It's bubblies, like champagne and sparkling wine. The light fizz and fruity flavors cut through the palate to bring forth the true flavors of the fish without overpowering them. Its cold serving temperature also adds a a new dimension of texture to your meal as you enjoy the unique yet surprisingly fitting pairing of bubbles and sushi.

During the our Happy Hour, we have $1 House Champagne and $2 house bubble Moscato, and all bottled champagne and sparkling wines are 25% off!